和食千年の味のミステリー
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和食千年の味のミステリー
IMDb 0.02013-12-15
"Japanese food" was registered as an intangible cultural heritage of UNESCO in December 2013. "Miso," "soy sauce," "mirin," which determine the taste. In fact, a seasoning filled with "umami" peculiar to Japanese food is brought about by an unknown